Tortilla Chips & Spicy Sauce

I have picked elements of 2 different recipes here to make a delicious less-guilty treat – perfect for Movie Nights (If you live in my house you would know all about how strict a regime my 7 year old has about these nights…that’s another story…

The sauce is a great accompaniment to meat cooked on the BBQ as well 🙂

For The Chips

2 Whole wheat Tortilla Breads cut into triangles (approx. 2-3 inches long)

Olive oil – enough to cover the base a small frying pan


Heat the oil and add the tortilla chips – shallow fry on high until crispy making sure you turn to cook both sides

Place in a bowl in top of kitchen paper to absorb the oil then add salt.

For the Spicy Sauce

10 cherry tomatoes – halved

2 garlic cloves – sliced

1 tsp fish sauce

Juice of 1 lime

1 tsp chilli flakes

2 tsp Olive oil


Heat the oil in a small pan then add the garlic and cherry tomatoes.  Simmer for 5-10 minutes.

Put mixture in a blender (including the oil from pan), and add fish sauce, lime juice & chilli flakes then blend.

Pour mixture into a bowl and serve with your tortilla chips

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